5th Grade: This week’s spelling stars: Alice, Kay, Addi, Pilot, and TL.

9/30/2020
Breakfast: waffles and sausage
Lunch: Beef and Cheddar Sandwich, Curly Fries, cucumber salad, pears
We are learning about waves in 6th grade science and today Phoenix stepped in to give us a wave lesson from a surfer's perspective!

The first graders are becoming stronger and stronger readers EVERY day!!! I’m so proud of them and all their practice and hard work!!! ❤️😊👍




Potential and kinetic energy STEM lab by Sailor Becker.




School picture day is tomorrow...don't forget to bring your smile!
What makes you happy?
Paisley: “Being kind to others make me happy.”

What makes you happy?
“Hailey: “Family, friends, and my puppies make me happy.”

Prairie Online Option Students- Day at the museum.

Spelling star of the week: Alice.

5th graders investigating whether or not weather predictions based on observed patterns and scientific evidence make better weather forecasts than predictions not based on data.




9/24/2020
Breakfast: Scones, Sausage Link, Fresh fruit
Lunch: BBQ chicken, Baked Beans, Carrots, Cherry bars
2020-2021 JH Basketball
2020-2021 HS Basketball
HS and JH Football schedule 2020
9/23/2020
Breakfast: Biscuit and Gravy, fresh fruit
Lunch: Chimichanga, Rice, Refried Beans, Grapes, Tapioca pudding
Our FFA t-shirt logo is in and our annual store is up! Follow the link: https://shop.envisiontees.com/new_raymer_ffa/shop/home
As a reminder, the FFA doesn't make any profit off of these orders. We genuinely want to offer our community the opportunity to sport our logo.
This year the officer team would like members to bring in cash for their t-shirts and Mrs. Larson will order everyone's at once ($8). Parents, if it would be easier for you to order your member's shirt with your online order, please reach out to me via email.

Layla is a math rockstar! She passed addition in xtramath and is on to subtraction!!

Physics Lab: 5th graders completing lab #5; investigating density and buoyancy.




2/22/2020
Breakfast: Oatmeal w/ brown sugar, Toast, Fresh fruit
Lunch: Shepard's Pie, Cheesy Bread, Mixed Berry Fruit Cup, Salad
