The first graders have been learning about going to the Moon!! Today we took notes (like college students) and tried some astronaut ice cream!!! Maybe there’s a future space explorer in this crew!! I wouldn’t be surprised....they’re pretty amazing!! 😊👨🚀👩🚀❤️
There will be no concessions stand on Monday 1/13 and Monday 1/20.
Mad Math: 5th graders trying completing HW in an unorthodox way. I learned about this strategy at professional development and I made up the name of the game. Students loved it - math today was electric.
1-10-2020
Breakfast: Muffins, Fruit Parfaits and Fresh Fruit
Lunch: Corn Dogs, Tater Tots, Grapes, Cheesy Broccoli
We L💜VE learning!!! Building words with cubes, rolling for sight words, and sequencing snowy days!!!! We love to play and learn.
1-9-2020
Breakfast: Waffle Sticks, Sausage Link and Fresh Fruit
Lunch: Smothered Burritos, Spanish Rice, Refried Beans, Fruit Cocktail
1-8-2020
Breakfast: Breakfast Burrito and Fresh Fruit
Lunch: Hamburgers, Potato Chips, Macaroni Salad, mixed Fruit
1-7-2020
Breakfast: Sausage McMuffin, and Fresh Fruit
Lunch: Chicken Fried Steak, Mashed Potatoes/gravy, Corn, Diced Pears
Ashley and Cierra volunteered at the Fort Collins Rescue Mission prepping meals for the homeless over Christmas Break.
Happy New Year!
Prairie Students enjoy the Secret Santa gifts - December 2019
Merry Christmas!!!!!
Merry Christmas!! ❤️ The first grade!!
More holiday fun from second grade!!
Second grade holiday fun! Reading under the Christmas lights with finger flashlights, sipping hot chocolate, and spending time with friends!
Elementary Christmas Movie Day is underway!!! Yeah The Grinch! Thanks to the elementary teachers and student support committee for the awesome popcorn bar!
The Ag program had a great day! We went to the front range and toured Fagerberg Produce (onion processing and the farm), 4 Rivers Equipment, and Double J Meat Processing. Students asked tons of questions! What a great way to close out the semester.
Fagerberg was the first farm in Colorado to implement drip irrigation to its crops. Today they use the system in over 300 acres. They also have 2,00 acres from Eaton to Fort Morgan. 4 Rivers Equipment houses $2.8 million dollars worth of parts for Ag and construction equipment needs. They showed us new technology on forage harvesters that will measure moisture content, partial size and so much more while harvesting your crop. And Double J walked us through the process of a cow becoming the product on our grocery shelves. They also harvest bison there. We learned about the by-products, aging beef products and quality assurance.
Our second stop was Empower Field @ Mile High where we toured the facility and learned about all the areas of the business. On a game day, there are 3700 employees working and running the stadium. What a wide variety of potential careers!
Business students visited Hammond's Candy factory today as our first stop on our industry tour trip. They learned about how a small family owned candy shop turned into the largest hand made candy distributor in the U.S.
12-20-2019
Breakfast:
Scrambled Eggs w/ Meat, Fresh Fruit
Lunch:
Brats, Chips, Baked Beans, Jell-o w/ Fruit